Nayama Attieke

Nayama Attiéké – Traditional Cassava Couscous-Style Side Dish

Nayama Attiéké is a finely granulated cassava-based food traditionally enjoyed across West Africa. Light in texture and mildly tangy in taste, it is steamed to create fluffy grains that resemble couscous, making it a versatile side dish for a wide range of meals.

Prepared using fermented cassava and carefully processed for consistency, Nayama Attiéké is ideal for home cooking, cultural dishes, and everyday meals where balance and texture matter.

Why Nayama Attiéké Belongs in Your Kitchen

• Fine, Fluffy Grain Texture: Steams evenly for a light, couscous-like finish

• Mild, Balanced Flavor: Complements savory dishes without overpowering them

• Cassava-Based Staple: Commonly used in traditional West African cooking

• Versatile Side Dish: Pairs well with grilled foods, sauces, vegetables, and proteins

Serving Ideas & Preparation Tips

• Steam before serving for best texture

• Serve alongside fish, meat, or vegetable-based dishes

• Enjoy as part of lunch, dinner, or cultural meals

• Store in a cool, dry place before preparation

With Nayama Attiéké, you get an authentic cassava staple that brings traditional flavor and adaptable texture to your everyday cooking.