Nayama Attieke (300g-500g)

Experience the authentic taste of Côte d’Ivoire with Nayama Attieke, a traditional dish made from fermented cassava. Light, fluffy, and slightly tangy, attieke is a versatile side that pairs perfectly with grilled fish, meats, stews, or vegetables. Easy to prepare, it cooks quickly and delivers a wholesome, authentic flavor that brings West African tradition straight to your table. Conveniently packaged for freshness, Nayama Attieke is ideal for family meals, gatherings, or anyone looking to enjoy a taste of home. Add this staple to your pantry and enjoy a delicious, cultural favorite with every serving.