Lafrique Market Ijebu Garri 5lb

Ijebu Garri is a highly sought-after type of processed cassava flour, famous throughout Nigeria and West Africa for its distinctive flavor profile and texture. This generous 5-pound bag from Lafrique Market provides the authentic taste of this traditional staple. What sets Ijebu Garri apart is its longer fermentation process compared to other garri varieties.

This meticulous, traditional technique imparts two key characteristics:

• Distinctive Sour Flavor: It has a pleasant, slightly sharp, and tangy (sour) taste, which is preferred by many, particularly for "soaking."
• Fine & Crispy Texture: The granules are typically finer and exceptionally crunchy, making it superior for both consuming raw and preparing as a swallow meal.

Versatile Ways to Enjoy

• Eba (Swallow Meal): Stir the Ijebu Garri into hot water until it forms a smooth, dough-like consistency. Eba is the perfect neutral accompaniment to rich, savory Nigerian soups and stews like Egusi, Ogbono, or Efo Riro.
• Soaking (Garri Soak): Enjoy it as a refreshing, quick snack by adding cold water to the granules. Sweeten with sugar, milk, or condensed milk, and often paired with peanuts (groundnuts) or smoked fish for a complete, satisfying dish.
• Gluten-Free Staple: Made from 100% cassava, Garri is a natural source of carbohydrates and dietary fiber, making it a great gluten-free and grain-free option for energy.