Kinazi Fine Cassava Flour

Cook authentic African dishes with Kinazi Fine Cassava Flour, a versatile, high-quality flour ideal for making swallows, pastries, and other traditional meals. Its smooth, fine texture ensures consistent results in every dish.

Smooth Texture for Perfect Results

Kinazi Fine Cassava Flour is finely milled to provide a lump-free consistency, making it perfect for thickening soups, preparing swallows, or baking.

Versatile Culinary Uses

• Prepare swallows like fufu, eba, or Kokonte

• Use as a gluten-free thickening agent for soups and stews

• Ideal for baking traditional African pastries

• Suitable for home cooks and professional kitchens

Why It’s a Kitchen Essential

• 100% pure cassava flour with no additives

• Consistent texture for reliable cooking outcomes

• Convenient for daily use in African meals

• Perfect for both traditional and modern recipes

Bring home Kinazi Fine Cassava Flour and enjoy smooth, authentic, and versatile cooking in every meal.