Dogah Bambara Nuts Flour

Dogah Bambara Nuts Flour is a versatile and nutritious flour made from finely ground Bambara nuts, a protein-rich legume commonly used in African cuisine. This 2lb pack offers a gluten-free alternative to traditional flours, perfect for creating savory dishes, snacks, and even baked goods. Packed with essential vitamins and minerals, it is an excellent source of fiber, iron, and protein, making it a great choice for those looking to add more plant-based nutrients to their diet. Use it to make porridge, fufu, or pancakes, and enjoy its earthy flavor and health benefits in every meal.