Badia meat tenderizer 4.5oz

Badia Meat Tenderizer is a powerful seasoning blend designed to naturally soften and tenderize meat without altering its flavor. It combines salt, sugar, and bromelain, an enzyme found in pineapples, to break down proteins in meat, making it more tender and juicy. This tenderizer is perfect for use on tougher cuts of meat like beef, pork, or poultry. Simply apply a generous amount to the meat's surface and let it sit for a few minutes before cooking. It’s a great way to ensure a tender, flavorful meal with minimal effort, and it's easy to use for both beginners and seasoned cooks.