Asiko Stockfish Steaks 8oz

Enjoy bold, traditional seafood flavor with Asiko Stockfish Steaks, thick-cut dried stockfish pieces valued for their rich aroma and hearty texture. These steaks are ideal for slow-cooked dishes, adding depth and character to soups, stews, and classic African recipes.

Thick-Cut Pieces for Rich Flavor

Asiko Stockfish Steaks soften during cooking while releasing deep, savory taste. Their firm structure makes them perfect for dishes that require long simmering.

Best for Traditional Cooking

• Ideal for egusi and ogbono soups

• Perfect for pepper soup and vegetable stews

• Works well in beans and yam porridge

• Complements mixed meat and seafood dishes

Why Choose Asiko Stockfish Steaks

• Naturally dried for authentic taste

• Thick steaks for hearty meals

• Softens well while retaining texture

• Trusted ingredient in African kitchens

Add authentic depth and tradition to your meals with Asiko Stockfish Steaks, a pantry staple for rich, slow-cooked dishes.