How to Prepare Kelewele: Ghanaian Spicy Fried Plantains Recipe
If you’ve ever strolled through a Ghanaian street market in the evening, the aroma of sizzling spices and ripe plantains will be familiar. This is Kelewele — Ghana’s beloved spicy fried plantain snack. Known for its bold flavor and golden crispiness, Kelewele is more than just food; it’s a cultural icon often enjoyed as a snack, appetizer, or side dish.
Whether you’re trying it for the first time or looking to recreate that nostalgic taste at home, this guide walks you through everything you need to know.
Image from: Nanaaba's Kitchen
What Is Kelewele?
Kelewele (pronounced kay-lay-way-lay) is a popular Ghanaian street food made from diced ripe plantains seasoned with a mix of spices and aromatics, then deep-fried until golden brown. It’s fiery, sweet, slightly tangy, and oh-so-addictive.
Ingredients You’ll Need
Main Ingredients:
- 3 ripe plantains (yellow with black spots – soft but not mushy)
- 1 small onion
- 1 thumb-sized piece of fresh ginger
- 2–3 cloves of garlic
- 1 teaspoon cayenne pepper or chili pepper
- ½ teaspoon ground cloves (optional)
- ½ teaspoon ground anise or fennel seeds (optional but authentic)
Image from: Gardening Know How
- Salt – to taste
- Cooking oil – for frying
Optional Add-ins:
- Nutmeg – for a warm flavor
- A splash of lemon juice – for balance
- Shito (Ghanaian hot sauce) – for serving
Step-by-Step Instructions
Step 1: Peel and Cut the Plantains
- Peel the plantains by slicing off the ends and running a knife through the skin lengthwise.
- Cut into bite-sized cubes or diagonal chunks — this allows for even cooking and crispy edges.
Step 2: Make the Spice Marinade
In a blender or mortar and pestle, combine:
- Onion
- Ginger
- Garlic
- Cayenne or chili powder
- Cloves
- Fennel/anise seeds
- A pinch of salt
- A tablespoon of water (to blend easily)
Blend into a thick paste.
Step 3: Marinate the Plantains
- In a large bowl, toss the chopped plantains with the spice blend until well coated.
- Let it sit for at least 10–15 minutes to absorb the flavor (30 minutes if you have the time).
Step 4: Heat the Oil
- In a deep frying pan, heat enough oil on medium-high heat.
- Test with one piece — it should sizzle immediately but not burn.
Step 5: Fry Until Golden
- Carefully add the marinated plantains in batches (don’t overcrowd the pan).
- Fry each batch for 5–7 minutes, turning occasionally for even browning.
- Remove and drain on a paper towel.
Serving Suggestions
Kelewele is often served:
- As a snack on its own.
- Alongside roasted peanuts for crunch.
- As a side dish to grilled chicken, fish, or rice dishes.
- With a cold drink on the side — perfect for evenings.
Tips for Perfect Kelewele
✅ Use ripe but firm plantains – they should be sweet but still hold their shape when fried.
✅ Marinate well – let those flavors soak in!
✅ Fry on medium heat – too hot, and it burns; too low, and it turns soggy.
✅ Add a dash of nutmeg or cinnamon for a unique flavor twist.
✅ Want to bake instead of fry? Bake in a preheated oven at 400°F (200°C) for 20–25 mins, flipping halfway.
Nutritional Information (Per Serving)
- Calories: ~250–300
- Carbs: 40g
- Fat: 10g
- Sugar: 12g
- Fiber: 3g
(Note: Values depend on portion size and frying method.)
Where to Get the Best Plantains and Spices
Want to make authentic Kelewele at home? Stock up on fresh plantains, cayenne, ginger, and more at L’Afrique Market. We source high-quality African ingredients to bring your kitchen to life.
Conclusion: Try It, Love It, Share It
Once you make Kelewele, it’s bound to become a household favorite. Spicy, sweet, crispy, and comforting — it's a true taste of Ghana you can enjoy from anywhere in the world.