How to Make Oxtail Pepper Soup: The Perfect Blend of Spices and Flavor
Oxtail Pepper Soup is a spicy, hearty, and deeply satisfying dish that’s loved across many cultures for its richness and warming qualities. What truly sets this soup apart is its perfect blend of spices, creating a bold and fragrant broth that makes every spoonful a delight. Today, the star of the show is the Jamaican Oxtail Seasoning (6oz) from Lafriquemarket—a carefully crafted spice mix designed to elevate the classic oxtail soup with authentic Jamaican flair.
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The Magic of Jamaican Oxtail Seasoning
This seasoning is more than just a mix—it’s a bold combination of herbs and spices, including allspice, thyme, garlic, onion, scotch bonnet peppers, black pepper, and secret Jamaican blends. It’s designed to infuse oxtail dishes with rich, smoky, spicy, and aromatic notes, delivering that mouth-watering depth of flavor every time.
Using this seasoning brings an authentic taste to your kitchen. From starters to the main course, it’s perfect for infusing oxtail or any beef stew with a Caribbean punch.
Step-by-Step: How to Make Classic Oxtail Pepper Soup with Jamaican Oxtail Seasoning
Ingredients:
- 2 kg oxtail pieces, cleaned
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 2 tbsp Jamaican Oxtail Seasoning from Lafriquemarket
- 2 Scotch bonnet peppers (adjust to taste)
- 1 tbsp thyme (fresh or dried)
- 2 seasoning cubes or broth powder
- Salt to taste
- Water or beef stock (around 6-8 cups)
- 1-2 stalks scallions, chopped
- Optional: yam, potatoes, or plantain chunks for a filling twist
Instructions:
1. Prepare the oxtail: Clean and trim excess fat from the oxtail pieces. Blanch in boiling water to remove impurities and rinse.
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2. Season and sauté: In a large pot, sauté onions and garlic until fragrant. Add the Jamaican Oxtail Seasoning along with thyme and scotch bonnet peppers. Stir for a minute until aromatic.
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3. Cook the oxtail: Add oxtail pieces to the pot. Stir to coat well with the spices. Pour water or beef stock until the oxtail is covered. Add seasoning cubes and salt.
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4. Simmer: Bring to a boil, then reduce the heat, cover, and simmer for about 2 to 3 hours or until the oxtail is tender and the broth is rich.
5. Add veggies: If using yam, potatoes, or plantain, add these chunks about 30-45 minutes before the end of cooking.
6. Finish: Stir in chopped scallions and adjust seasoning. Serve hot and enjoy this deeply flavorful, spicy comfort in a bowl.
Beyond Pepper Soup: Other Uses for Jamaican Oxtail Seasoning
While Oxtail Pepper Soup is a stellar way to showcase this spice blend, the Jamaican Oxtail Seasoning is incredibly versatile in the kitchen. Here are some creative ideas to explore:
- Jamaican Oxtail Stew: Slow-cook oxtail pieces in this seasoning with tomatoes, bell peppers, and brown sugar for a savory-sweet stew perfect for rice and peas.
- Grilled or Roasted Oxtail: Rub the seasoning onto oxtail or other meats and grill or roast for smoky, caramelized flavor.
- Spicy Beef or Goat Curry: Add this seasoning to goat or beef curry to inject Jamaican island vibrancy and warmth.
- Jerk-style BBQ Marinade: Combine the seasoning with some olive oil and citrus juice as a marinade for jerk chicken or pork.
- Vegetable or Bean Stew: Use in hearty vegetable stews or beans for complex heat and aroma.
Why Choose Lafriquemarket’s Jamaican Oxtail Seasoning?
At Lafriquemarket we source authentic, premium spices that bring the best of Jamaican and African cooking directly to your kitchen. Our Jamaican Oxtail Seasoning stands out for its quality, freshness, and thoughtfully balanced flavors — perfect for home cooks and professional chefs alike.
Ordering online from Lafriquemarket.com is easy, and you get access to not only this fantastic seasoning but also complementary ingredients like scotch bonnet peppers, thyme, yam, and other spices to complete your cooking experience.