Ola-Ola Ogi (16oz) – Traditional Fermented Corn Flour

Ola-Ola Ogi is a premium, finely milled fermented corn flour, perfect for making the classic African breakfast porridge known as pap or akamu. This 16oz pack delivers a smooth, creamy texture with a naturally tangy flavor, rich in essential nutrients and easy to digest. Ideal for both adults and babies, Ogi is a comforting and nourishing meal, best enjoyed with milk, honey, or sugar. Free from additives and preservatives, Ola-Ola Ogi provides an authentic taste of tradition in every bowl. Simply mix with hot water and enjoy a wholesome, satisfying dish!